Easy Cheddar Grits - Jalapeno, Hatch Chile & Cheddar




Easy Cheddar Grits - Jalapeno, Hatch Chile & Cheddar
Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar.
To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags. Great for camping or road trips.
Fishski donates 3% of every sale to their local conservation or access efforts that improve fishing and/or skiing. 6 oz, 2 servings per bag.
Made in New Mexico.
We accept returns of select products in their original condition (unworn, unwashed, unaltered) with the tags attached within 30 days of your order date. Learn More
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