Macaroni & Cheese - Hatch Red Chile, Garlic, Cheddar
Macaroni & Cheese - Hatch Red Chile, Garlic, Cheddar
Taste the mountain southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly earthy flavor.
Boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags.
FishSki donates 3% of every sale to their local conservation or access efforts that improve fishing and/or skiing.
6 oz, 2 servings per bag.
Made in New Mexico.
We accept returns of select products in their original condition (unworn, unwashed, unaltered) with the tags attached within 30 days of your order date. Learn More
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